Butter Chicken
Chicken cubes in creamy tomato gravy


Coastal and inland flavors from India's Malabar Coast — right in the Triangle area!
Order Now!Chicken cubes in creamy tomato gravy
1Chicken cubes in creamy tomato gravy
2Delicately sweetened rice & milk dessert
3Creamy Butter Chicken, with Ghee Rice and a Kerala Parotta. Weekday Lunch Special, 12:30-3PM Tue-Fri, excl. holidays
A full Kerala-style lunch on one plate: rice, two curries, a poriyal, pappadam and pickle. Quick, filling and easy on the wallet
A full Kerala-style lunch on one plate: rice, two curries, a poriyal, pappadam and pickle. Quick, filling and easy on the wallet
Moru curry and thoran — the coconut threads that tie every side dish back to the same pot.
Yesterday's fish curry, matured overnight, tossed with today's rice. That's the original move.

Six to fourteen curries around one pot — mustard seed, curry leaf, kudampuli, each one distinct.
Clay pot, banana leaf — the vessel does the work, holding heat the way memory holds taste.

From the lace of a fresh appam to the smoke of a clay-pot meal, our kitchen carries the Malabar Coast straight to Morrisville — coconut, curry leaf, and slow fire in every dish.
“The chattichoru took me straight back to my grandmother's kitchen in Kozhikode. Nothing else in the Triangle comes close.”
“The chattichoru took me straight back to my grandmother's kitchen in Kozhikode. Nothing else in the Triangle comes close.”
“Fish Nirvana lives up to its name. Clay-pot depth, real curry leaf, and heat that builds instead of shouting.”
“We catered our Onam sadhya through Grand Malabar — fourteen curries, banana leaves, the works. Flawless.”
Order online for pickup or delivery, or let us cater your next gathering.